Sea Tangle Soup
By Chef Antonio Cerullo
Antonio Cerullo
Antonio Cerullo
Recipe - Choices Market Corporate Store
Sea Tangle Soup
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Ingredients
miso
carrot
broccoli
sea tangle (or favourite seaweed)
extra firm tofu
lime
shrimp
Directions
Bring water to a boil and dissolve miso in it. Add carrot, broccoli, sea tangle and tofu. Simmer for 5 minutes then add lime juice and shrimp.
Serves 4
5 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Amano - Organic Shiro Miso, 400 Gram
$8.99$2.25/100g
Carrots - Organic, Fresh, 100 Gram
$0.66 avg/ea$0.66/100g
Broccoli - Organic, Fresh, 660 Gram
$7.97 avg/ea$1.21/100g
Not Available
Wildwood - Tofu Extra Firm 2 PK, 439 Gram
Special
$5.19 was $5.49$1.18/100g
Lemons - Organic, Fresh, 90 Gram
$0.99 avg/ea$1.10/100g
simply WEST COAST - Wild Shrimp Cut & Peeled, 300 Gram
$11.99$4.00/100g
Directions
Bring water to a boil and dissolve miso in it. Add carrot, broccoli, sea tangle and tofu. Simmer for 5 minutes then add lime juice and shrimp.
Serves 4
